Homemade Pizza Dough RecipeThis easy pizza dough recipe will level up your homemade pizza! Seriously,лига европы матчи skip the store-bought crust—this recipe is easy to make with just 6 ingredients. It has perfect crisp edges and a soft, chewy center. Jack and I have been making it for over 10 years now. Take it from us, this is the only pizza dough recipe you need!Even if you’re a beginning baker or you’re new to working with yeast, you can learn how to make pizza dough perfectly every time. I’m sharing step-by-step photos and a video to walk you through the process, along with answers to frequently asked questions.Let’s get baking! Before long, you’ll be making homemade pizza dough like a pro.My easy pizza dough recipe calls for 6 basic ingredients:Flour – This recipe works well with 100% all-purpose flour or half AP flour and half white whole wheat. Spoon and level your flour to avoid packing too much into your measuring cup.Active dry yeast – It helps the dough rise, yielding a puffy crust. You can also use instant yeast in this recipe, though I still recommend proofing it to guarantee that it’s fresh.Water – For moisture. Make sure that it’s warmфильмы дисней смотреть онлайн бесплатно, but not too hot, to help activate the yeast.Sugar – It feeds the yeast, helping the dough rise. Maple syrup or honey works well here too.Sea salt – It’s essential for a flavorful crust. If you’d like to add even more flavor to the dough, you could add a dash of garlic powder, dried basil, and/or oregano too.And extra-virgin olive oil – For richness, moisture, and flavor.Find the complete recipe with measurements below.Making this pizza dough recipe is easy! Here’s what you need to do:First, proof the yeast. Stir together the yeast, warm water, and sugar in a small bowl. Let the mixture sit for about 5 minutes, or until the yeast is foamy. Heads up: if the yeast doesn’t foam, it’s likely expired. Discard the mixture and try again with a new package of yeast.Next, make the dough. Combine the flour and salt in the bowl of a stand mixer fitted with a dough hook. Pour in the yeast mixture and olive oil. Mix until the dough forms a ball around the hook, 5 to 6 minutes. If the dough is too wet to form a ball, mix in a little more flour. If it’s dry, add water, 1/2 tablespoon at a time.Then, let it rise. Turn the dough out onto a lightly floured surface and form it into a smooth ball. Brush a large bowl with olive oil and set the dough ball inside. Cover with plastic скачать видео с ютуба по ссылке wrap and set aside to rise until the dough doubles in size, about 1 hour. Tip: it’ll rise best somewhere warm, like a sunny kitchen counter!When the dough has doubled in size, it’s time to stretch it.

Start by dusting your work surface with cornmeal. It’s the best way to prevent sticking! I typically stretch the dough right on my pizza pan or baking sheet. If you’re using a pizza stone, you’ll want to stretch the dough on a pizza peel or large cutting board. From here, you have two options.Option 1: Roll out the dough to your desired thickness with a floured rolling pin. After rolling out the dough, form a slightly thicker border around the edges with your fingers.Option 2: Stretch the dough by hand. Lift the ball of dough by one edge, and slide both your fists underneath. Work your fists outward to stretch the dough, letting gravity help you form it into a thin oval or circle. Advanced pizza makers will lightly bounce or toss the dough to rotate it as they shape it…but I generally rotate it with my fists, returning it to my work surface as needed.I stretch this dough into an approximately 14-inch oval or circle. It should be an even thickness with a slightly thicker border around the edges.Top and bake according to your desired recipe! Find some of my favorites below.One of my favorite things about this easy homemade pizza dough recipe is that you can make it ahead!Let the dough rise at room temperature. Then, transfer it to an airtight container or bag. Refrigerate for several hours or up to 2 days.Let the dough stand at room temperature for 30 minutes to an hour before stretching. If it’s still cold from the fridge, it will be difficult to stretch.Bonus: The time in the fridge makes the pizza crust even more flavorful!Try using this homemade pizza dough in any of these recipes:

Margherita PizzaFavorite Veggie PizzaBest Vegan PizzaPesto PizzaOr build your own homemade pizza! After stretching, top the dough with homemade pizza sauce, your desired cheeses, and your favorite pizza toppings. Bake at 500°F for 10 to 15 minutes, or until the crust is golden brown.This post contains affiliate links.

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